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Treasure from My Mother

Story ID:1976
Written by:Carol J Garriott (bio, link, contact, other stories)
Organization:home/retired
Story type:Family History
Location:Madison Kansas USA
Year:1953
Person:Ruth Vining McGhee
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Comments

Posted 04/19/2007 10:18 by Gail Lee Martin | Reply
Wonderful memory of our folk's and their gift of giving the most appropriate gifts for special times. Just great, Gail
Posted 04/19/2007 17:30 by Nancy J. Kopp | Reply
I love cookbooks, especially old ones. My mother had one that was from the Watkins company...sold vanilla etc door to door many years ago. I have no idea what happened to that blue-covered cookbook, but I have a feeling one of my sister-in-laws has it. That cookbook was such a part of my growing-up years.
Thanks for triggering a happy memory.
Nancy
Posted 04/19/2007 22:35 by Frederick William Wickert | Reply
This story brings back some fond memories. When I was in the service I lived in Brandywine, Md for nearly ten years. In a nearby town, St.Paul's church in baden, Md had an oyster supper every year. There I learned about oyster fritters. Just thinking about it makes my mouth water. They are wonderful.
Fred
Posted 04/20/2007 00:02 | Reply
Well, the wonders just never cease... I know that Johannes Gutenberg had gotten his Bible printed, but I never would never have guessed that they were printing cook books in those days. Please check that raggedy ole book and
send me the recipe for "Dinosaur Fritters" - (I hate oysters) Just kiddin', loved the story, love you.
Posted 04/20/2007 08:27 by Carol J Garriott | Reply
You didn't include your name, but this comment has to come from Hal Larson in Seattle, right? I'll look up Dinosaur Fritters, you scamp. Carol
Posted 04/20/2007 18:35 by Kathe M. Campbell | Reply
At sea level hu? Come for a visit and I'll show you the ins and outs of high altitude cooking at 7,000 feet. That turned out to be a real boondoggle.....Kath
Posted 04/22/2007 10:00 by Betty (BJ) Roan | Reply
I would love to try your recipe for Oyster Fritters, however here in middle of nowhere Illinois the closest thing we have to fresh oysters are called mountain oysters…a whole different story! BJ
Posted 05/03/2007 16:15 by Susan Hammett Poole | Reply
EEEUUUU! Breaded Calves Brains, no thank you, ma'am! But the Oyster Fritters sound lovely. I enjoyed reading your atory about this treasure of a cookbook which grows more valuable as time passes. Who dreamed you'd be writing about it 54 years later? ~ Susan